Danny Seo’s hickory carrot BLT with cashew pimento spread

Danny Seo’s hickory carrot “BLT”

Are you getting your menu prepared for the Fourth of July? We’ve received an concept for you!

Lifestyle and eco-friendly professional Danny Seo gave a traditional meat sandwich a plant-based twist!

Seo joined the PIX11 Morning News to indicate us the right way to make a hickory carrot BLT with a cashew pimento spread.

Cashew pimento spread (yields 3½ cups)


2 cups cashews
2 purple bell peppers
½ cup refined coconut oil
2 teaspoons sea salt
4 garlic cloves
¼ cup dietary yeast
One 8-ounce jar of pimento peppers

Make it:

• Place cashews in a heatproof bowl. Boil 4 cups of water and pour over cashews. Allow to take a seat for 10 minutes and drain.

• Destem and deseed purple peppers. Remove white pith. Cut right into a tough cube (roughly 3 cups).

• Peel and smash garlic cloves.

• To a blender, add soaked cashews, diced purple peppers, coconut oil, salt, garlic cloves and dietary yeast and course of till utterly easy.

• Drain and rinse pimento peppers (roughly 1/2 cup). Pat dry and chop. Fold into cashew combination. Cover and chill spread in fridge earlier than serving.

Hickory carrot “bacon” BLT

To make carrot “bacon” (yields 1 1/2 cups ‘bacon’)


2 massive carrots, peeled
½ teaspoon sea salt
2 teaspoons liquid smoke
2 tablespoons olive oil
1 tablespoon maple syrup
1 tablespoon natural corn starch

Make it:

• Peel carrots. Using peeler, minimize carrots into lengthy strips. Place carrot ribbons in a big bowl and gently therapeutic massage with sea salt.

• Allow to take a seat for five minutes and squeeze out all extra liquid with arms.

• Toss carrot ribbons with liquid smoke, olive oil, maple syrup, and corn starch.

• Place in massive nonstick pan, and prepare dinner on medium warmth for five minutes, stirring continuously.

• Set oven on broil perform. Spread carrot ribbons on wire-lined baking tray.

• Broil for two minutes or till some items are blistering, checking typically to keep away from burning carrots. Note: For crispier ‘bacon,’ prepare dinner carrot ribbons in air fryer at 375°F for 10 minutes.

• Sprinkle with extra pinch of salt.

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